Translations:Tofu/90/en: Difference between revisions

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Message definition (Tofu)
Pickled tofu is commonly used in small amounts together with its soaking liquid to flavor stir-fried or braised [[vegetable]] dishes (particularly [[leaf vegetable|leafy green vegetables]] such as [[Ipomoea aquatica|water spinach]]). It is often eaten directly as a [[condiment]] with rice or [[Rice congee|congee]].

Pickled tofu is commonly used in small amounts together with its soaking liquid to flavor stir-fried or braised vegetable dishes (particularly leafy green vegetables such as water spinach). It is often eaten directly as a condiment with rice or congee.

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