Translations:Tofu/87/en: Difference between revisions
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Latest revision as of 09:42, 20 June 2025
A spicy Sichuan preparation using firm East Asian tofu is mápó dòufu (麻婆豆腐). It involves braised tofu in a beef, chili, and fermented bean paste sauce. A vegetarian version is known as málà dòufu (麻辣豆腐).