Translations:Tofu/84/en: Difference between revisions

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Message definition (Tofu)
With the exception of the softest tofus, all forms of tofu can be fried. Thin and soft varieties of tofu are [[Deep frying|deep fried]] in oil until they are light and airy in their core 豆泡 ''dòupào'', 豆腐泡 ''dòufupào'', 油豆腐 ''yóudòufu'', or 豆卜 ''dòubǔ'' in Chinese, literally "bean bubble", describing the shape of the fried tofu as a bubble.

With the exception of the softest tofus, all forms of tofu can be fried. Thin and soft varieties of tofu are deep fried in oil until they are light and airy in their core 豆泡 dòupào, 豆腐泡 dòufupào, 油豆腐 yóudòufu, or 豆卜 dòubǔ in Chinese, literally "bean bubble", describing the shape of the fried tofu as a bubble.