Translations:Tofu/80/en: Difference between revisions
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Latest revision as of 09:42, 20 June 2025
Preparation
Tofu has very little flavor or smell of its own. Consequently, tofu can be used in both savory and sweet dishes, acting as a bland background for presenting the flavors of the other ingredients used. In order to flavor the tofu it is often marinated in soy sauce, chillis, sesame oil, etc.