Translations:Tofu/69/en: Difference between revisions

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Message definition (Tofu)
==== Chickpea tofu ====
{{Main|Burmese tofu}}
[[Burmese tofu]] (''to hpu'' in [[Burmese language|Burmese]]) is a legume product made from ''[[Gram flour|besan]]'' ([[Chickpea|''chana dal'']]) flour; the [[Shan people|Shan]] variety uses [[pigeon pea|yellow split pea]] flour instead. Both types are yellow in color and generally found only in [[Myanmar]], and Yunnan province of China, though the [[Bamar|Burman]] variety is also available in some overseas restaurants serving [[Cuisine of Myanmar|Burmese cuisine]]. The term is believed to be derived from Dou Fen (bean Jelly) from Chinese and it was adopted to Burmese cuisine through Shan people ( Dai people of Yunnan) . Burmese tofu may be fried as fritters cut into rectangular or triangular shapes.

Chickpea tofu

Main article: Burmese tofu

Burmese tofu (to hpu in Burmese) is a legume product made from besan (chana dal) flour; the Shan variety uses yellow split pea flour instead. Both types are yellow in color and generally found only in Myanmar, and Yunnan province of China, though the Burman variety is also available in some overseas restaurants serving Burmese cuisine. The term is believed to be derived from Dou Fen (bean Jelly) from Chinese and it was adopted to Burmese cuisine through Shan people ( Dai people of Yunnan) . Burmese tofu may be fried as fritters cut into rectangular or triangular shapes.

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