Translations:Tofu/68/en: Difference between revisions

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Message definition (Tofu)
==== Almond tofu ====
"[[Annin tofu|Almond tofu]]" ({{lang-zh|links=no|c=杏仁豆腐}} ''xìngrén dòufu''; Japanese: ''annindōfu'') is a milky white and gelatinous substance resembling tofu, but it does not use soy products or soy milk and is hardened with [[agar]]. A similar dessert made with [[coconut milk]] or [[mango]] juices may occasionally be referred to as "coconut tofu" or "mango tofu", although such names are also given to hot dishes that use soy tofu and coconut or mango in the recipe.

Almond tofu

"Almond tofu" (Chinese: 杏仁豆腐 xìngrén dòufu; Japanese: annindōfu) is a milky white and gelatinous substance resembling tofu, but it does not use soy products or soy milk and is hardened with agar. A similar dessert made with coconut milk or mango juices may occasionally be referred to as "coconut tofu" or "mango tofu", although such names are also given to hot dishes that use soy tofu and coconut or mango in the recipe.

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