Translations:Tofu/62/en: Difference between revisions

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Message definition (Tofu)
=== By-products ===
==== Tofu skin ====
[[File:Tofu skin.jpg|thumb|Tofu skin]]
[[Tofu skin]] is produced when soy milk is boiled in an open, shallow pan, thus producing a film or skin composed primarily of a soy protein-lipid complex on the liquid surface. The films are collected and dried into yellowish sheets known as "soy milk skin" ({{lang|zh|腐皮}}, ''fǔpí'' in Chinese; {{lang|ja|湯葉}}, ''yuba'' in Japanese). Its approximate composition is 50–55% protein, 24–26% lipids (fat), 12% carbohydrate, 3% ash, and 9% moisture.

By-products

Tofu skin

Tofu skin

Tofu skin is produced when soy milk is boiled in an open, shallow pan, thus producing a film or skin composed primarily of a soy protein-lipid complex on the liquid surface. The films are collected and dried into yellowish sheets known as "soy milk skin" (腐皮, fǔpí in Chinese; 湯葉, yuba in Japanese). Its approximate composition is 50–55% protein, 24–26% lipids (fat), 12% carbohydrate, 3% ash, and 9% moisture.

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