Translations:Tofu/49/en: Difference between revisions

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Message definition (Tofu)
Some variation exists among soft tofus. Black douhua ({{lang|zh|黑豆花}}, hēidòuhuā) is a type of silken tofu made from black soybeans, which is usually made into ''dòuhuā'' ({{lang|zh|[[wikt:豆|豆]][[wikt:花|花]]}}) rather than firm or dry tofu. The texture of black bean tofu is slightly more gelatinous than regular ''douhua'' and the color is greyish in tone. This type of tofu is eaten for its earthy "black bean taste". ''Edamame tofu'' is a Japanese variety of ''kinugoshi tōfu'' made from ''edamame'' (fresh green soybeans); it is pale green in color and often studded with whole ''edamame''.

Some variation exists among soft tofus. Black douhua (黑豆花, hēidòuhuā) is a type of silken tofu made from black soybeans, which is usually made into dòuhuā (豆花) rather than firm or dry tofu. The texture of black bean tofu is slightly more gelatinous than regular douhua and the color is greyish in tone. This type of tofu is eaten for its earthy "black bean taste". Edamame tofu is a Japanese variety of kinugoshi tōfu made from edamame (fresh green soybeans); it is pale green in color and often studded with whole edamame.

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