Translations:Tofu/44/en: Difference between revisions

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Message definition (Tofu)
Unpressed [[bittern (salt)|bittern]]-gelled soft tofu is called ''sun-dubu'' ({{lang|ko|순두부}}; "mild tofu") in [[Korean language|Korean]]. Soy milk is mixed with [[seawater]], or [[saline water]] made with [[Korean sea salt|sea salt]], so that it curdles. The curds remain loose and soft. Freshly made ''sun-dubu'' is eaten boiled with little or no seasoning. Manufactured ''sundubu'' is usually sold in tubes. It is also the main ingredient in ''[[sundubu-jjigae]]'' ({{lang|ko|순두부찌개}}; "soft tofu stew").

Unpressed bittern-gelled soft tofu is called sun-dubu (순두부; "mild tofu") in Korean. Soy milk is mixed with seawater, or saline water made with sea salt, so that it curdles. The curds remain loose and soft. Freshly made sun-dubu is eaten boiled with little or no seasoning. Manufactured sundubu is usually sold in tubes. It is also the main ingredient in sundubu-jjigae (순두부찌개; "soft tofu stew").

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