Translations:Tofu/25/en: Difference between revisions
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Latest revision as of 09:42, 20 June 2025
Regardless of the product or scale of the production, the production of tofu essentially consists of:
- The preparation of soy milk
- The coagulation of the soy milk to form curds (douhua)
- The pressing of the soybean curds to form tofu cakes