Translations:Tofu/20/en: Difference between revisions
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Latest revision as of 09:42, 20 June 2025
Tofu is called tauhu in Malaysia and Singapore. Malaysian and Singaporean Indians use tofu in their cuisine, such as in Indian mee goreng, and rojak pasembor. Peranakan cuisine often uses tofu, as in Penang curry noodles and laksa. Indonesia, Thailand, Malaysia, and the Philippines are major producers of tofu and have plants in many municipalities.