Translations:Bokkeum-bap/1/en: Difference between revisions

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Translations:Bokkeum-bap/1/en
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Message definition (Bokkeum-bap)
{{Short description|Korean fried rice dish}}
{{Italic title}}
{{Infobox food
| name            = ''Bokkeum-bap''
| image            = Bokkeum-bap.jpg
| caption          = 
| alternate_name  = Fried rice
| country          = [[Korean Peninsula|Korea]]
| region          = 
| national_cuisine = [[Korean cuisine|Korean]]
| creator          = 
| year            = 
| mintime          = 
| maxtime          = 
| type            = ''[[Bokkeum]]'' (stir-fried dish)<br />[[Fried rice]]
| course          = 
| served          = 
| main_ingredient  = ''[[Bap (food)|Bap]]'' (cooked rice)
| minor_ingredient = 
| variations      = ''[[Kimchi-bokkeum-bap]]'' (kimchi fried rice)
| serving_size    = 100 g
| calories        = 
| protein          = 
| fat              = 
| carbohydrate    = 
| glycemic_index  = 
| similar_dish    = ''[[Chahan (food)|Chāhan]]'', ''[[chǎofàn]]'', ''[[khao phat]]'', ''[[nasi goreng]]''
| other            = 
}}
'''''Bokkeum-bap''''' ({{Korean|hangul=볶음밥}}) or '''fried rice''' is a [[Korean cuisine|Korean dish]] made by stir-frying ''[[bap (food)|bap]]'' (cooked rice) with other ingredients in oil. The name of the most prominent ingredient other than cooked rice often appears at the very front of the name of the dish, as in ''[[kimchi-bokkeum-bap]]'' (kimchi fried rice).
Bokkeum-bap
Alternative namesFried rice
TypeBokkeum (stir-fried dish)
Fried rice
Place of originKorea
Associated cuisineKorean
Main ingredientsBap (cooked rice)
VariationsKimchi-bokkeum-bap (kimchi fried rice)
Similar dishesChāhan, chǎofàn, khao phat, nasi goreng

Bokkeum-bap (Korean: 볶음밥) or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. The name of the most prominent ingredient other than cooked rice often appears at the very front of the name of the dish, as in kimchi-bokkeum-bap (kimchi fried rice).

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