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Translations:Fishcake/19/ja: Difference between revisions
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Created page with "===中国{{Anchor|China}}===
thumb|[[Fish tofu/ja|フィッシュ豆腐
]]
清朝
時代には、魚、豚の脂身、卵を使った四角いフィッシュケーキの作り方を記した2冊の料理本があった。
フィッシュ豆腐
は、魚を挽いて
豆腐
に似た塊に成形したものである。"
(No difference)
Latest revision as of 22:16, 19 June 2025
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Fishcake
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=== China ===
[[File:Fish tofu (1).jpg|thumb|[[Fish tofu]]]]
In the [[Qing dynasty]], there are two recipe books recording how to make square fishcakes with fishes, fatty pork and eggs. [[Fish tofu]] is made of ground fish, and molded into chunks resembling [[tofu]].
中国
フィッシュ豆腐
清朝
時代には、魚、豚の脂身、卵を使った四角いフィッシュケーキの作り方を記した2冊の料理本があった。
フィッシュ豆腐
は、魚を挽いて
豆腐
に似た塊に成形したものである。
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