Translations:Fishcake/16/en: Difference between revisions

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=== Canada ===
In [[Newfoundland and Labrador]], the fish is generally salted cod flakes and is blended with mashed potatoes. [[summer savory|Savory]] is used instead of parsley, along with minced sweated onions. The cakes are then formed into rounds and cooked in oil or pork back fat until golden brown.

Canada

In Newfoundland and Labrador, the fish is generally salted cod flakes and is blended with mashed potatoes. Savory is used instead of parsley, along with minced sweated onions. The cakes are then formed into rounds and cooked in oil or pork back fat until golden brown.

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