Translations:Fishcake/8/en: Difference between revisions

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Fish cakes are cooked in different manners based on the cuisine. In North America, it is common practice to pan-fry the fish cakes and are often served as appetizers whereas in Asia it is often served boiled in soups or as an accompaniment to noodles.Some common dishes in Asian countries that include fish cakes are [[udon]], fish cake soup, fish ball noodles or just served individually as a side dish.

Fish cakes are cooked in different manners based on the cuisine. In North America, it is common practice to pan-fry the fish cakes and are often served as appetizers whereas in Asia it is often served boiled in soups or as an accompaniment to noodles.Some common dishes in Asian countries that include fish cakes are udon, fish cake soup, fish ball noodles or just served individually as a side dish.

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