Translations:Tteok/1/ja: Difference between revisions
No edit summary |
No edit summary |
||
| Line 16: | Line 16: | ||
| main_ingredient = [[Flour/ja|粉]]は、[[glutinous rice/ja|もち米]]やうるち米など、様々な穀物から作られる | | main_ingredient = [[Flour/ja|粉]]は、[[glutinous rice/ja|もち米]]やうるち米など、様々な穀物から作られる | ||
| minor_ingredient = | | minor_ingredient = | ||
| variations = | | variations = 蒸し、つき、茹で、焼き | ||
| serving_size = 100 g | | serving_size = 100 g | ||
| calories = | | calories = | ||