Translations:Tteok/15/en: Difference between revisions

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Message definition (Tteok)
=== Shaped ''tteok'' ===
*''Ggul tteok'' ({{Korean|hangul=꿀떡|labels=no}}) - literally means "tteok with honey" but the ''tteok'' is stuffed with Korean syrup. ''Ggul tteok'' is similar to ''[[songpyeon]]'' in shape, but smaller in size
*''[[Songpyeon]]'' ({{Korean|hangul=송편|labels=no}}) - eaten during [[Chuseok]] holiday ({{Korean|hangul=추석|labels=no}}), Korean thanksgiving day
*''Gochitteok'' ({{Korean|hangul=고치떡|labels=no}})
*''Ssamtteok'' ({{Korean|hangul=쌈떡|labels=no}}) - ''tteok'' used for ''ssam'' (쌈, food wrapped in a leaf)
*''Dalgal tteok'' ({{Korean|hangul=닭알떡|labels=no}})  - named after ''dalgal'' (달걀 or 계란 egg)
*''[[Gyeongdan]]'' - Inside these rice balls are usually red bean or sesame paste. The balls are usually dipped and covered in black sesame or other powders.
*''[[Bupyeon]]'', consisting of dough made of [[glutinous rice]] flour with a sweet filling and coated in ''[[gomul]]'' (powdered beans).

Shaped tteok

  • Ggul tteok (꿀떡) - literally means "tteok with honey" but the tteok is stuffed with Korean syrup. Ggul tteok is similar to songpyeon in shape, but smaller in size
  • Songpyeon (송편) - eaten during Chuseok holiday (추석), Korean thanksgiving day
  • Gochitteok (고치떡)
  • Ssamtteok (쌈떡) - tteok used for ssam (쌈, food wrapped in a leaf)
  • Dalgal tteok (닭알떡) - named after dalgal (달걀 or 계란 egg)
  • Gyeongdan - Inside these rice balls are usually red bean or sesame paste. The balls are usually dipped and covered in black sesame or other powders.
  • Bupyeon, consisting of dough made of glutinous rice flour with a sweet filling and coated in gomul (powdered beans).
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