Translations:Tteokbokki/26/en: Difference between revisions
		
		
		
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Latest revision as of 10:37, 19 June 2025
Gyeran tteokbokki (계란떡볶이; lit. egg tteokbokki) is another variation that features no sauce. Only tteok (rice cakes), eggs, vegetables, and seasonings (primarily salt) are used. It differs from gireum tteokbokki in that it is not spicy.