Translations:Korean cuisine/101/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,166 edits
Importing a new version from external source
 
(No difference)

Latest revision as of 12:54, 18 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Korean cuisine)
Certain foods are typically consumed to combat the heat of the summer or the cold months, regain strength during and after an illness, or for general health. Cool noodle [[Naengmyeon]] originally from the northern part of the Korean peninsula is now enjoyed in South Korea as well as many parts of the world especially during the hot summer months. Likewise, ginseng chicken soup [[Samgye-tang|Samgyetang]] is often eaten during summer to reduce heat exhaustion and regain stamina.

Certain foods are typically consumed to combat the heat of the summer or the cold months, regain strength during and after an illness, or for general health. Cool noodle Naengmyeon originally from the northern part of the Korean peninsula is now enjoyed in South Korea as well as many parts of the world especially during the hot summer months. Likewise, ginseng chicken soup Samgyetang is often eaten during summer to reduce heat exhaustion and regain stamina.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Korean_cuisine/101/en&oldid=155617"