Translations:Korean cuisine/100/en: Difference between revisions

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Message definition (Korean cuisine)
== Health effects ==
{{see also|Yaksik}}
Traditional Korean diet or Hansik is often associated with spiritual and physical health. While the diet of modern Korean people has become increasingly westernized and consists of numerous non-traditional foods, many believe in the healing power of Hansik. Vegetables and fermented foods are part of a healthy diet around the world, and Hansik includes many vegetable dishes and fermented foods. Three dishes, soup, [[Kimchi]] and multigrain rice make up the basic meal pattern of Hansik called three Cheopbansang. Fermented soybean paste [[Doenjang]] used in soups and fermented red chili paste [[Gochujang]] used in kimchi add health benefits to these foods.

Health effects

See also: Yaksik

Traditional Korean diet or Hansik is often associated with spiritual and physical health. While the diet of modern Korean people has become increasingly westernized and consists of numerous non-traditional foods, many believe in the healing power of Hansik. Vegetables and fermented foods are part of a healthy diet around the world, and Hansik includes many vegetable dishes and fermented foods. Three dishes, soup, Kimchi and multigrain rice make up the basic meal pattern of Hansik called three Cheopbansang. Fermented soybean paste Doenjang used in soups and fermented red chili paste Gochujang used in kimchi add health benefits to these foods.

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