Translations:Korean cuisine/83/en: Difference between revisions

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Message definition (Korean cuisine)
===Ceremonial food===
{{main|Korean ceremonial food}}
{{see also|Korean Traditional Festivals}}
Food is an important part of traditions of Korean family ceremonies, which are mainly based on the Confucian culture. [[The Four Ceremonial Occasions|Gwan Hon Sang Je]] ({{Korean|hangul=관혼상제|hanja=冠婚喪祭|labels=no}}), the four family ceremonies (coming-of-age ceremony, wedding, funeral, and ancestral rite) have been considered especially important and elaborately developed, continuing to influence Korean life to these days. Ceremonial food in Korea has developed with variation across different regions and cultures.

Ceremonial food

Main article: Korean ceremonial food
See also: Korean Traditional Festivals

Food is an important part of traditions of Korean family ceremonies, which are mainly based on the Confucian culture. Gwan Hon Sang Je (관혼상제; 冠婚喪祭), the four family ceremonies (coming-of-age ceremony, wedding, funeral, and ancestral rite) have been considered especially important and elaborately developed, continuing to influence Korean life to these days. Ceremonial food in Korea has developed with variation across different regions and cultures.

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