Translations:Korean cuisine/63/en: Difference between revisions

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Message definition (Korean cuisine)
[[File:Korean.food-Namul-02.jpg|thumb|''Namul'']]
''[[Namul]]'' may refer to either ''[[saengchae]]'' (생채, literally "fresh vegetables") or ''sukchae'' (숙채, literally "heated vegetables"), although the term generally indicates the latter. ''Saengchae'' is mostly seasoned with vinegar, [[chili pepper]] powder and salt to give a tangy and refreshing taste. On the other hand, ''sukchae'' ({{Korean|hangul=숙채|labels=no}}) is blanched and seasoned with soy sauce, [[sesame oil]], chopped garlic, or sometimes chili pepper powder.
Namul

Namul may refer to either saengchae (생채, literally "fresh vegetables") or sukchae (숙채, literally "heated vegetables"), although the term generally indicates the latter. Saengchae is mostly seasoned with vinegar, chili pepper powder and salt to give a tangy and refreshing taste. On the other hand, sukchae (숙채) is blanched and seasoned with soy sauce, sesame oil, chopped garlic, or sometimes chili pepper powder.

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