Translations:Korean cuisine/40/en: Difference between revisions

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Message definition (Korean cuisine)
====Fish and seafood====
{{see also|List of Korean dishes#Fish-based dishes|Jeotgal}}
[[File:Korean.cuisine-Ganjang gejang and banchan-01.jpg|thumb|A bowl of ''[[gejang]]'', marinated crabs in soy sauce and plates of various ''[[banchan]]'' (small side dishes)]]
[[Fish (food)|Fish]] and [[shellfish]] have been a major part of Korean cuisine because of the oceans bordering the peninsula. Evidence from the 12th century illustrates commoners consumed a diet mostly of fish and shellfish, such as [[Shrimp (food)|shrimp]], [[clam]]s, [[oyster]]s, [[abalone]], and [[Cobitidae|loach]], while [[sheep]] and hogs were reserved for the upper class.

Fish and seafood

See also: List of Korean dishes § Fish-based dishes, and Jeotgal
A bowl of gejang, marinated crabs in soy sauce and plates of various banchan (small side dishes)

Fish and shellfish have been a major part of Korean cuisine because of the oceans bordering the peninsula. Evidence from the 12th century illustrates commoners consumed a diet mostly of fish and shellfish, such as shrimp, clams, oysters, abalone, and loach, while sheep and hogs were reserved for the upper class.

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