Translations:Korean cuisine/33/en: Difference between revisions
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Latest revision as of 12:54, 18 June 2025
Gochujang was believed to revitalize people who were sick with colds or exhaustion during the Gio period. There have been some studies that show that red peppers fight obesity and diabetes. Gochujang is also added to many foods so that there can be additional nutritional value with each meal.