Translations:Korean cuisine/31/en: Difference between revisions

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Message definition (Korean cuisine)
Many variations come from ''jang'', fermented bean paste. Some variations can include [[doenjang]] (soybean and brine), [[kanjang]] (soybeans, water, and salt), [[chogochujang]] (gochujang and vinegar), and [[jeotgal]] (mixture of other jangs and seafoods).

Many variations come from jang, fermented bean paste. Some variations can include doenjang (soybean and brine), kanjang (soybeans, water, and salt), chogochujang (gochujang and vinegar), and jeotgal (mixture of other jangs and seafoods).

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