Translations:Korean cuisine/1/en: Difference between revisions

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Message definition (Korean cuisine)
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[[File:Han-jeongsik.jpg|thumb|right|{{transliteration|kr|[[Korean table d'hôte|Hanjeongsik]]}}, Korean-style delicate and fine dining]]
[[File:Bulgogi 2.jpg|thumb|right|{{transliteration|kr|[[Bulgogi]]}}, Korean-style marinated sliced meat]]
[[File:Naengmyeon (cold noodles).jpg|thumb|right|{{transliteration|kr|[[Naengmyeon]]}}, Korean-style cold noodles with buckwheat]]
[[File:Tteokmanduguk (rice cake dumpling soup).jpg|thumb|right|{{transliteration|kr|[[Tteokguk]]}}, Korean New Year soup with rice cake]]
{{Korean cuisine}}
{{Culture of Korea}}

Hanjeongsik, Korean-style delicate and fine dining
Bulgogi, Korean-style marinated sliced meat
Naengmyeon, Korean-style cold noodles with buckwheat
Tteokguk, Korean New Year soup with rice cake
This article is part of a series on
Korean cuisine
한국 요리
조선 료리
Staples
Ancillaries
Pickled dishes

Soups & stews

Banchan

Desserts
Hangwa

Tteok

Drinks
List of Korean drinks
Condiments
Utensils
Other
Culture of Korea
Society
Arts and literature
Other
Symbols
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