Translations:Honey/52/en: Difference between revisions

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Message definition (Honey)
=== Acid content and flavor effects ===
The average [[pH]] of honey is 3.9, but can range from 3.4 to 6.1. Honey contains many kinds of acids, both [[organic acid|organic]] and [[amino acid|amino]]. However, the different types and their amounts vary considerably, depending on the type of honey. These acids may be [[aromaticity|aromatic]] or [[Aliphatic compound#Aliphatic acids|aliphatic]] (nonaromatic). The aliphatic acids contribute greatly to the flavor of honey by interacting with the flavors of other ingredients.

Acid content and flavor effects

The average pH of honey is 3.9, but can range from 3.4 to 6.1. Honey contains many kinds of acids, both organic and amino. However, the different types and their amounts vary considerably, depending on the type of honey. These acids may be aromatic or aliphatic (nonaromatic). The aliphatic acids contribute greatly to the flavor of honey by interacting with the flavors of other ingredients.

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