Translations:Honey/44/en: Difference between revisions

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Message definition (Honey)
Most types of honey are [[Newtonian liquid]]s, but a few types have [[Non-Newtonian fluid|non-Newtonian]] viscous properties. Honeys from [[Calluna vulgaris|heather]] or [[mānuka]] display [[thixotropic]] properties. These types of honey enter a gel-like state when motionless, but liquefy when stirred.

Most types of honey are Newtonian liquids, but a few types have non-Newtonian viscous properties. Honeys from heather or mānuka display thixotropic properties. These types of honey enter a gel-like state when motionless, but liquefy when stirred.

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