syrup (Q22468): Difference between revisions
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Created claim: subclass of (P1): concentrate (Q22471) |
Created claim: Commons category (P107): Syrups |
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Property / subclass of: food ingredient / rank | |||
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Property / subclass of: condiment / rank | |||
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Property / has use: food industry / rank | |||
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Property / has use: cooking / rank | |||
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Property / has use: spread / rank | |||
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Property / has use: dessert sauce / rank | |||
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Property / has use: Italian soda / rank | |||
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Property / image | |||
Property / image: Maltose syrup.jpg / rank | |||
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Property / made from material | |||
Property / made from material: sucrose / rank | |||
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Property / made from material: sucrose / qualifier | |||
Property / made from material | |||
Property / made from material: sugar / rank | |||
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Property / made from material: juice / rank | |||
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Property / made from material: drinking water / rank | |||
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Property / has characteristic | |||
Property / has characteristic: viscosity / rank | |||
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Property / Commons category | |||
Syrups | |||
Property / Commons category: Syrups / rank | |||
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Latest revision as of 14:40, 17 June 2025
thick, viscous liquid consisting primarily of a solution of sugar in water
- sirup
- simple syrup
- bartender's syrup
Language | Label | Description | Also known as |
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English | syrup |
thick, viscous liquid consisting primarily of a solution of sugar in water |
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Statements
Syrups
0 references