Translations:Yōshoku/2/en: Difference between revisions
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Latest revision as of 08:32, 17 June 2025
In Japanese cuisine, yōshoku (洋食, western food) refers to a style of Western-influenced cooking which originated during the Meiji Restoration. These are primarily Japanized forms of European dishes, often featuring Western names, and usually written in katakana. It is an example of fusion cuisine.