Translations:Japanese curry/22/en: Difference between revisions

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Message definition (Japanese curry)
==Local curries==
In the late 1990s, a number of regional specialty curries emerged, popularised as vacuum-sealed curry sauces. These include:
*{{nihongo|[[Sika deer|Hokkaido sika deer]] curry|えぞ鹿カレー|ezoshika karē}} from [[Hokkaido]].
*{{nihongo|Scallop curry|ほたてカレー|hotate karē}} from [[Aomori Prefecture]].
*{{nihongo|Mackerel curry|サバカレー|saba karē}} from [[Chiba Prefecture]].
*{{nihongo|Apple curry|リンゴカレー|ringo karē}} from [[Nagano Prefecture]] and [[Aomori Prefecture]].
*{{nihongo|''[[Nattō]]'' curry|納豆カレー|nattō karē}} from [[Mito, Ibaraki]].
*{{nihongo|[[Nagoya]] [[Cochin chicken|Kōchin chicken]] curry|名古屋コーチンチキンカレー|Nagoya kōchin chikin karē}} from [[Aichi Prefecture]].
*{{nihongo|[[Matsusaka beef]] curry|松阪牛カレー|Matsusaka gyū karē}} from [[Mie Prefecture]].
*{{nihongo|[[Whale meat|Whale]] curry|クジラカレー|kujira karē}} from [[Wakayama Prefecture]].
*{{nihongo|Oyster curry|牡蠣カレー|kaki karē}} from [[Hiroshima Prefecture]].
*{{nihongo|[[Pyrus pyrifolia|Nashi pear]] curry|梨カレー|nashi karē}} from [[Shimane Prefecture]].
*{{nihongo|[[Kagoshima Berkshire|Black pork]] curry|黒豚カレー|kurobuta karē}} from [[Kagoshima Prefecture]].
*{{nihongo|[[Bitter melon]] curry|ゴーヤーカレー|gōyā karē}} from [[Okinawa Prefecture|Okinawa]].
*{{nihongo|Green [[Buddha's hand|Buddha's Hand]] curry|ぶしゅかんグリーンカレー|Bushukan Gurin karē}} from [[Shimanto, Kōchi (city)|the Shimanto region]].

Local curries

In the late 1990s, a number of regional specialty curries emerged, popularised as vacuum-sealed curry sauces. These include:

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