Translations:Japanese curry/3/en: Difference between revisions

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Message definition (Japanese curry)
Along with the sauce, a wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. Beef, pork, and chicken are the most popular meat choices. [[Katsu curry]] is a [[Tonkatsu|breaded deep-fried cutlet]] (''tonkatsu''; usually pork or chicken) with Japanese curry sauce.

Along with the sauce, a wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. Beef, pork, and chicken are the most popular meat choices. Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce.

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