Galinha à portuguesa: Difference between revisions
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Created page with "{{Shortdescription|Macanese dish of chicken and potatoes and rice}} {{Infobox food |name = Galinha à portuguesa |country = Portuguese Macau |image = Galinha à Portuguesa.jpg |image_size = 240px |year = Between 16th century and 18th century |main_ingredient = chicken<br>potato |minor_ingredient = rice<br> Portuguese sauce }} '''Portuguese chicken''' ({{lang-zh|t=葡國雞|s=葡国鸡|first=t}}), also known as '''Portuguese-style chic..." |
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Revision as of 16:17, 16 June 2025
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| Place of origin | Portuguese Macau |
|---|---|
| Invented | Between 16th century and 18th century |
| Main ingredients | chicken potato |
| Ingredients generally used | rice Portuguese sauce |
Portuguese chicken (traditional Chinese: 葡國雞; simplified Chinese: 葡国鸡), also known as Portuguese-style chicken or galinha à portuguesa (pt) is a dish found in Macanese cuisine.
Despite its name, Portuguese chicken did not originate from Portugal, but from its former colony Macau.[1] The dish is not found in Portuguese cuisine.
The dish consists of chicken pieces served with Portuguese sauce, which is likened to a mild yellow curry thickened with coconut milk.
See also
 | この記事は、クリエイティブ・コモンズ・表示・継承ライセンス3.0のもとで公表されたウィキペディアの項目Galinha à portuguesa(15 March 2025, at 13:43編集記事参照)を素材として二次利用しています。 Item:Q22458  |
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