Translations:Illicium verum/12/en: Difference between revisions
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Latest revision as of 21:16, 15 June 2025
It is also used in the French recipe of mulled wine, vin chaud (hot wine). If allowed to steep in coffee, it deepens and enriches the flavor. The pods can be used in this manner multiple times by the potful or cup, as the ease of extraction of the taste components increases with the permeation of hot water.