Translations:Chinese cuisine/64/ja: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
Created page with "===お茶{{Anchor|Tea}}=== {{Main/ja|Chinese tea/ja}} thumb|[[Longjing tea/ja|龍井茶は、龍井茶としても知られる、浙江省杭州産の緑茶の一種であり、ほとんど手作業で生産され、その高品質で名高く、中国十大銘茶の称号を得ている。]] 点心と同様に、多くの中国人はナッツ、スモモ、ドライフルーツ（特..."
 
(No difference)

Latest revision as of 20:31, 15 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Chinese cuisine)
===Tea===
{{Main|Chinese tea}}
[[File:Longjing tea 3.jpg|thumb|[[Longjing tea]], also known as Dragon Well tea, is a variety of roasted green tea from [[Hangzhou]], [[Zhejiang]] Province, China, where it is produced mostly by hand and has been renowned for its high quality, earning the [[China Famous Tea]] title.]]
As well as with dim sum, many Chinese drink their tea with snacks such as nuts, plums, dried fruit (in particular [[jujube]]), small sweets, melon seeds, and [[Myrica rubra|waxberry]]. China was the earliest country to cultivate and drink tea, which is enjoyed by people from all social classes. Tea processing began after the [[Qin dynasty|Qin]] and [[Han dynasty|Han]] dynasties.

お茶

詳細は「Chinese tea/ja」を参照
龍井茶は、龍井茶としても知られる、浙江省杭州産の緑茶の一種であり、ほとんど手作業で生産され、その高品質で名高く、中国十大銘茶の称号を得ている。

点心と同様に、多くの中国人はナッツ、スモモ、ドライフルーツ（特にナツメ）、小さな菓子、メロンの種、ヤマモモなどの軽食とお茶を一緒に飲む。中国は茶を栽培し飲用した最も古い国であり、あらゆる社会階級の人々に愛飲されている。茶の加工は秦・漢代以降に始まった。

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Chinese_cuisine/64/ja&oldid=154271"