Translations:Chinese cuisine/58/ja: Difference between revisions

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Created page with "== 冷菜{{Anchor|Cold dishes}} == {{See also/ja|Chinese pickles/ja}} {{Imageright| {{multiple image | align = right | width = 180 | image1 = 香卤猪耳朵-gravy pig's ear cold dish.jpg | caption1 = 滷味として煮込んだ豚耳は通常冷製で供される | image2 = Billyfoodtofu1.jpg | caption2 = ピータンと豆腐"
 
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Latest revision as of 18:26, 15 June 2025

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Message definition (Chinese cuisine)
== Cold dishes ==
{{See also|Chinese pickles}}
{{Imageright|
{{multiple image
| align            =  right
 | width = 180
 | image1 = 香卤猪耳朵-gravy pig's ear cold dish.jpg
 | caption1 = Stewed pig's ear as [[lou mei]] is usually served cold.
 | image2 = Billyfoodtofu1.jpg
 | caption2 = ''Pídàn dòufǔ'' ([[century egg]] and [[tofu]])

冷菜

「Chinese pickles/ja」も参照

{{Imageright| {{multiple image | align = right 

| width = 180
| image1 = 香卤猪耳朵-gravy pig's ear cold dish.jpg
| caption1 = 滷味として煮込んだ豚耳は通常冷製で供される
| image2 = Billyfoodtofu1.jpg
| caption2 = ピータンと豆腐
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