Translations:Chinese cuisine/83/en: Difference between revisions

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Message definition (Chinese cuisine)
=== Cookbooks ===
* Buwei Yang Chao. ''[[How to Cook and Eat in Chinese]].'' (New York: John Day, 1945; revisions and reprints).
* [[Fuchsia Dunlop]]. ''Land of Plenty: A Treasury of Authentic Sichuan Cooking.'' (New York: Norton, 2003). {{ISBN|0393051773}}.
* Fuchsia Dunlop. ''Revolutionary Chinese Cookbook: Recipes from Hunan Province.'' (New York: Norton, 2007). {{ISBN|0393062228}}.
* Fuchsia Dunlop. ''Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China.'' (New York: Norton, 2008). {{ISBN|9780393066579}}.
* [https://gutenberg.org/ebooks/74369 Chinese cook book by Vernon Galster]
* Emily Hahn, ''Recipes, The Cooking of China.'' (Alexandria, Va.: Time-Life Books, Foods of the World, 1981).
* Hsiang-Ju Lin and Tsuifeng Lin. ''Chinese Gastronomy.'' (London: Nelson, 1969; rpr.). {{ISBN|0171470575}}.
* Yan-Kit So. ''Classic Food of China.'' (London: Macmillan, rpr 1994, 1992). {{ISBN|9780333576717}}.
* Martin Yan. ''Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns around the World.'' (New York: Morrow, 2002). {{ISBN|0060084758}}.
*Georgina Freedman. ''Cooking South of The Clouds: Recipes and Stories From China's Yunnan Province.'' (Octopus; Kyle, 2018). {{ISBN|9780857834980}}.

Cookbooks

  • Buwei Yang Chao. How to Cook and Eat in Chinese. (New York: John Day, 1945; revisions and reprints).
  • Fuchsia Dunlop. Land of Plenty: A Treasury of Authentic Sichuan Cooking. (New York: Norton, 2003). ISBN 0393051773.
  • Fuchsia Dunlop. Revolutionary Chinese Cookbook: Recipes from Hunan Province. (New York: Norton, 2007). ISBN 0393062228.
  • Fuchsia Dunlop. Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China. (New York: Norton, 2008). ISBN 9780393066579.
  • Chinese cook book by Vernon Galster
  • Emily Hahn, Recipes, The Cooking of China. (Alexandria, Va.: Time-Life Books, Foods of the World, 1981).
  • Hsiang-Ju Lin and Tsuifeng Lin. Chinese Gastronomy. (London: Nelson, 1969; rpr.). ISBN 0171470575.
  • Yan-Kit So. Classic Food of China. (London: Macmillan, rpr 1994, 1992). ISBN 9780333576717.
  • Martin Yan. Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns around the World. (New York: Morrow, 2002). ISBN 0060084758.
  • Georgina Freedman. Cooking South of The Clouds: Recipes and Stories From China's Yunnan Province. (Octopus; Kyle, 2018). ISBN 9780857834980.
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