Translations:Chinese cuisine/53/en: Difference between revisions

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Another cold dessert is called ''baobing'', which is [[shaved ice]] with sweet syrup. Chinese jellies are known collectively in the language as ''ices''. Many jelly desserts are traditionally set with agar and are flavoured with fruits, known as guodong (果冻), though [[gelatine]] based jellies are also common in contemporary desserts.

Another cold dessert is called baobing, which is shaved ice with sweet syrup. Chinese jellies are known collectively in the language as ices. Many jelly desserts are traditionally set with agar and are flavoured with fruits, known as guodong (果冻), though gelatine based jellies are also common in contemporary desserts.

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