Translations:Chinese cuisine/30/en: Difference between revisions

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Message definition (Chinese cuisine)
===Rice===
[[History of rice cultivation#Asia|Rice was domesticated]] in the Yangtze River basin in southern China approximately 9,000 years ago and is a primary [[staple food]] for people from rice farming areas in southern China. [[Steamed rice]], usually [[white rice]], is the most commonly eaten form. People in South China also like to use rice to make congee as breakfast. Rice is also used to produce [[Beer in China|beer]] and [[vinegar]].  [[Glutinous rice]] ("sticky rice") is a variety of rice used in special dishes such as lotus leaf rice and glutinous rice balls.

Rice

Rice was domesticated in the Yangtze River basin in southern China approximately 9,000 years ago and is a primary staple food for people from rice farming areas in southern China. Steamed rice, usually white rice, is the most commonly eaten form. People in South China also like to use rice to make congee as breakfast. Rice is also used to produce beer and vinegar. Glutinous rice ("sticky rice") is a variety of rice used in special dishes such as lotus leaf rice and glutinous rice balls.

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