Translations:Chinese cuisine/5/en: Difference between revisions
Jump to navigation
Jump to search
Importing a new version from external source |
(No difference)
|
Latest revision as of 20:31, 14 June 2025
Chinese culture has also spread to neighboring regions, and Japanese, Korean, Vietnamese, etc. cuisine has been strongly influenced by Chinese cuisine. In addition, overseas Chinese brought Chinese cuisine to the countries where they immigrated, so it has become widespread in Southeast Asia, North and South America, Europe, etc., and is also becoming more and more localized (Japanese-style Chinese cuisine, American-style Chinese cuisine, etc.).