Translations:Dum pukht/5/en: Difference between revisions

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==Legendary origin==
Legend has it that when [[Nawab of Awadh|Nawab]] [[Asaf-ud-daulah]] (1748–1797) found his kingdom in the grip of famine, he initiated a food-for-work program, employing thousands in the construction of the [[Bada Imambara]] shrine. Large cauldrons were filled with rice, meat, vegetables, and spices and sealed to make a simple one-dish meal that was available to workers day and night. One day the Nawab caught a whiff of the aromas emanating from the cauldron and the royal kitchen was ordered to serve the dish.

Legendary origin

Legend has it that when Nawab Asaf-ud-daulah (1748–1797) found his kingdom in the grip of famine, he initiated a food-for-work program, employing thousands in the construction of the Bada Imambara shrine. Large cauldrons were filled with rice, meat, vegetables, and spices and sealed to make a simple one-dish meal that was available to workers day and night. One day the Nawab caught a whiff of the aromas emanating from the cauldron and the royal kitchen was ordered to serve the dish.

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