Dum pukht: Difference between revisions
Created page with "{{Short description|Cooking technique}} alt=woman with a very large pot sealed with dough|thumb|Chef [[Asma Khan, about to open a dum biryani]] {{Use dmy dates|date=August 2018}} '''Dum pukht''' ({{langx|fa|دَم پخت}}), '''larhmeen''', dampokhtak, or '''slow oven cooking''' is a cooking technique associated with the Mughal Empire in which meat and vegetables are cooked over a low flam..." |
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