Chingri malai curry: Difference between revisions

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{{Short description|Bengali prawn curry}}
{{Short description|Bengali prawn curry}}
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{{Indian cuisine}}
{{Indian cuisine}}


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'''Chingri malai curry''' or '''malai chingri''', also known as prawn malai curry, is a [[Bengali cuisine|Bengali]] [[curry]] made from tiger (bagda) and king prawns (chingri) and [[coconut milk]] and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests, and was also very popular among the British in [[Calcutta]].
'''Chingri malai curry''' or '''malai chingri''', also known as prawn malai curry, is a [[Bengali cuisine|Bengali]] [[curry]] made from tiger (bagda) and king prawns (chingri) and [[coconut milk]] and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests, and was also very popular among the British in [[Calcutta]].


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== See also ==
== See also ==
* [[Daab Chingri]]
* [[Daab Chingri]]


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*
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{{Indian Dishes |state=collapsed}}
{{Indian Dishes |state=collapsed}}


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[[Category:Bengali cuisine]]
[[Category:Bengali cuisine]]
[[Category:Bengali curries]]
[[Category:Bengali curries]]

Latest revision as of 10:56, 14 June 2025

Chingri malai curry
Alternative namesPrawn malai curry
TypeCurry
CourseMain course
Place of originBangladesh
Region or stateKhulna
Associated cuisineBangladeshi cuisine, South Asian cuisine
Serving temperatureHot
Main ingredientsPrawns and coconut milk
VariationsLobster malai curry

Chingri malai curry or malai chingri, also known as prawn malai curry, is a Bengali curry made from tiger (bagda) and king prawns (chingri) and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests, and was also very popular among the British in Calcutta.

See also