Translations:Mutton curry/17/en: Difference between revisions

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Message definition (Mutton curry)
The dish utilizes a unique blend of spices called the Maharashtrian [[garam masala]], which consists of cardamom, nutmeg, [[Poppy seed|khus khus]] (poppy seeds), saunth (dried ginger), and many other [[Mughlai cuisine|Mughlai]] spices which lend the black mouton an intoxicating flavor and a robust color.

The dish utilizes a unique blend of spices called the Maharashtrian garam masala, which consists of cardamom, nutmeg, khus khus (poppy seeds), saunth (dried ginger), and many other Mughlai spices which lend the black mouton an intoxicating flavor and a robust color.

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