Translations:Shorshe ilish/1/en: Difference between revisions

Shorshe ilish
	Shorshe ilish
Course	Main course
Place of origin	Bengal
Region or state	Indian subcontinent
Associated cuisine	Bangladesh, India
Serving temperature	Hot
Main ingredients	Hilsa, mustard paste, turmeric, common salt
Variations	Shorshe ilish bhapa

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Latest revision as of 22:26, 13 June 2025

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Message definition (Shorshe ilish)

{{Short description|Bengali fish dish}}
{{Infobox food
| name = Shorshe ilish
| image = ঐতিহ্যবাহী সর্ষে ইলিশ.jpg
| caption = Shorshe ilish
| alternate_name =
| place_of_origin = [[Bengali cuisine|Bengal]]
| associated_cuisine = [[Bangladeshi cuisine|Bangladesh]], [[Indian cuisine|India]]
| region = [[Indian subcontinent]]
| course = Main course
| served = Hot
| main_ingredient = [[Hilsa]], [[Mustard (condiment)|mustard]] paste, [[turmeric]], common salt
| variations = Shorshe ilish bhapa
| calories =
| other =
}}
{{Culture of Bengal}}

Translations:Shorshe ilish/1/en: Difference between revisions

Latest revision as of 22:26, 13 June 2025

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