Translations:Tempering (spices)/10/en: Difference between revisions

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Message definition (Tempering (spices))
In [[Arabic]], it is sometimes referred to as {{transliteration|ar|falfaleh}} ({{lang|ar|فلفلة}}), rice cooked in this manner is called {{transliteration|ar|ruz imfalfal}}, it is sometimes also referred to as ''adha'' or ''qadha'' ({{langx|ar|قدحة}}) in [[Levantine Arabic]] (literally meaning "pouring"), or ''tasha'' ({{langx|ar|طشة}}) in [[Egyptian Arabic]].

In Arabic, it is sometimes referred to as falfaleh (فلفلة), rice cooked in this manner is called ruz imfalfal, it is sometimes also referred to as adha or qadha (Arabic: قدحة) in Levantine Arabic (literally meaning "pouring"), or tasha (Arabic: طشة) in Egyptian Arabic.

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