Translations:Bengali cuisine/37/en: Difference between revisions

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Message definition (Bengali cuisine)
===Main course===
==== Fish ====
Fish is a core part of the Bengali diet, and is the main source of protein. Bengalis typically use freshwater and brackish fish when making meals. Spices are used heavily in the preparation of fish, and the fish is usually served either as a curry or a fried steak. Popular fish curries include ''[[Wallago attu|boal]]'', ''[[rohu]]'', ''[[ilish]]'', and ''[[ompok|pabda]]''.

Main course

Fish

Fish is a core part of the Bengali diet, and is the main source of protein. Bengalis typically use freshwater and brackish fish when making meals. Spices are used heavily in the preparation of fish, and the fish is usually served either as a curry or a fried steak. Popular fish curries include boal, rohu, ilish, and pabda.

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