Translations:Bengali cuisine/14/en: Difference between revisions

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Message definition (Bengali cuisine)
===Chittagong===
Chittagonian Bengali culinary tradition is mostly known for [[Mezban]] and mixed rice dishes like [[kala bhuna]], which has shoulder pieces of beef and traditional spices. [[Dried fish]] (''shutki'') is more available in the Chittagong region than in other parts of Bengal.

Chittagong

Chittagonian Bengali culinary tradition is mostly known for Mezban and mixed rice dishes like kala bhuna, which has shoulder pieces of beef and traditional spices. Dried fish (shutki) is more available in the Chittagong region than in other parts of Bengal.

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