Translations:Bengali cuisine/10/en: Difference between revisions

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Message definition (Bengali cuisine)
===Partition of Bengal===
The large-scale displacement along religious lines as a result of the [[Partition of India|partition]] led to changes in meal-taking, so as to adhere to religious restrictions. In [[Bangladesh]] (former [[East Bengal]] and [[East Pakistan]]), [[Mughlai cuisine|Mughlai food]] is common, and includes foods that are less popular in West Bengal, such as beef [[kebab]]. Additionally, sweets such as [[Zarda (food)|zarda]] and firni-payesh are eaten. In rural Bangladesh, many people eat [[Nymphaeaceae|makna]] fried, popped, or raw.

Partition of Bengal

The large-scale displacement along religious lines as a result of the partition led to changes in meal-taking, so as to adhere to religious restrictions. In Bangladesh (former East Bengal and East Pakistan), Mughlai food is common, and includes foods that are less popular in West Bengal, such as beef kebab. Additionally, sweets such as zarda and firni-payesh are eaten. In rural Bangladesh, many people eat makna fried, popped, or raw.

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