Translations:Kashmiri cuisine/168/en: Difference between revisions
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Latest revision as of 14:51, 12 June 2025
Tenderising
Goshtabeh and rista, the two meatball dishes are rarely found outside the valley because their unique texture is enormously challenging. The sheep has to be freshly slaughtered and the meat pounded before rigor mortis sets. To incorporate air to make them light and fluffy, the meat undergoes a process of being folded while beaten.